In our household, we like corn.
And it tastes real good at The 9th Avenue Food Festival.
Whenever we see a corn field, we have the urge to go stand in it
and breath in all the wonderful corniness.
Hubby even likes to tell corny jokes.
Our cat Sammy loves corn.
This series of pictures says it all:
Here’s one of our favorite corn recipes:
FANNIE FLAGG’S CORN CASSEROLE
ingredients you need:
cream-style corn___17-ounce can
whole kernel corn, drained___11-ounce can
sour cream___8-ounce carton
butter, melted and cooled___1/2 cup
corn muffin mix___8 1/2-ounce box
hardware you need:
12” x 8” x 2” baking dish, greased
oven preheated to 350 degrees
what you do with it all:
Combine both corns, sour cream, eggs, and butter. Mix well.
Stir in corn muffin mix.
Pour into baking dish and bake for 45 minutes.
Couldn’t be simpler and couldn’t be yummier!!